Pioneer Woman Chicken Tater Tot Casserole Recipe
Let's chat about the Pioneer Woman Chicken Tater Tot Casserole, a dish where comfort meets convenience! This flavorful and hearty recipe combines chicken, cheese, and the crispy texture of tater tots to create an irresistible bite. For the best taste, use shredded chicken instead of chunks to allow all the flavors to meld beautifully. Trust me, this casserole is a breeze to prepare, and you might find it becoming an easy go-to meal for busy weeknights.
Servings: 2
Ingredients
- 2 cups Chicken cooked, shredded
- 2 cans Cream of Celery Soup 10.5 oz each
- 1 cup Frozen Mixed Vegetables
- 1 Onion diced
- 1 bag Tater Tots 32 oz
- 1 cup Cheddar Cheese shredded
- 1 cup Mozzarella Cheese shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- In a large bowl, combine the shredded chicken, cream of celery soup, frozen mixed vegetables, and diced onion.
- Mix well.
- Spread the chicken mixture evenly in the prepared baking dish.
- Top with the frozen tater tots, arranging them in a single layer.
- Sprinkle the cheddar and mozzarella cheeses evenly over the top of the tater tots.
- Bake in the preheated oven for about 40-45 minutes until the casserole is bubbly and the tater tots are golden brown.