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pioneer woman chicken divan recipe

Pioneer Woman Chicken Divan Recipe

This chicken divan has everything a great casserole should—creamy sauce, tender chicken, and a golden, crispy topping.
It's SO good, you guys!
I make sure to season every layer well, especially the chicken, so every bite is balanced and nothing tastes bland.
Broccoli should be tender but still have a bit of bite, which is why I steam it lightly instead of boiling it too long.
The crunchy topping made from panko and a little butter is the best part—it bakes up golden and adds just the right texture.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6

Ingredients

  • 2 cups Chicken cooked and shredded
  • 4 cups Broccoli Florets fresh
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup 10.5 oz.
  • 1 cup Panko Breadcrumbs
  • 2 tbsp Butter melted
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Preheat your oven to 350°F.
  • Lightly grease a 9x13 inch baking dish for easy cleanup.
  • Steam the broccoli florets for about 5 minutes until they’re tender yet still crisp.
  • Set them aside.
  • In a large bowl, combine the cream of chicken soup, milk, sour cream, salt, and pepper.
  • Mix until smooth and evenly blended.
  • Spread the cooked chicken and steamed broccoli in the prepared baking dish.
  • Pour the creamy sauce mixture over the top, making sure it coats everything evenly.
  • In a small bowl, combine the panko breadcrumbs and melted butter.
  • Spread the mixture over the casserole’s top.
  • Sprinkle the shredded cheddar cheese evenly over the breadcrumb layer.
  • Let it melt beautifully in the oven!
  • Bake for 25-30 minutes until the cheese is bubbly and breadcrumbs are golden brown.
  • Let it cool slightly before serving.