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pioneer woman chicken cordon bleu casserole recipe

Pioneer Woman Chicken Cordon Bleu Casserole Recipe

Oh Pioneer Woman, you've done it again with this AMAZING casserole!
All the classic chicken cordon bleu flavors are here, but without the hassle of rolling and breading.
I like to use rotisserie chicken for this—it saves time and blends right into the creamy sauce.
A little Dijon mustard in the sauce adds just the right kick and balances out the richness.
For the best crust, I mix panko with parmesan and a little garlic powder before sprinkling it over the top.
Letting it rest for five minutes after baking helps everything set up so it serves neatly without falling apart.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Servings: 4

Ingredients

  • 4 Chicken Cutlets
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Butter
  • 8 slices Ham
  • 8 slices Swiss Cheese
  • 1 can Cream of Chicken Soup 10.5 oz.
  • 1 cup Milk
  • 1 tbsp Dijon Mustard
  • 1/4 cup Breadcrumbs
  • 2 tbsp Parmesan Cheese grated
  • 1 tbsp Parsley chopped, for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-by-13-inch baking dish with some butter.
  • Season the chicken cutlets with salt and pepper, then melt 1 tablespoon of butter in a skillet over medium heat.
  • Cook the cutlets for about 2-3 minutes on each side until they're nicely browned.
  • Arrange the browned chicken cutlets in the baking dish.
  • Layer each cutlet with a slice of ham and Swiss cheese.
  • In a bowl, mix the cream of chicken soup, milk, and mustard.
  • Pour this creamy mixture evenly over the chicken cutlets.
  • Combine the breadcrumbs and grated Parmesan cheese in a small bowl, then sprinkle over the top of the casserole.
  • Bake for 25-30 minutes until bubbly and golden on top.