Pickled Bologna Recipe
This Pickled Bologna recipe delivers bold, tangy flavor with slices that soak up a well-seasoned vinegar brine. The bologna turns firm and punchy, making it a classic jar snack that’s easy to grab straight from the fridge. It’s simple to prepare and great for sandwiches, snack plates, or old-school appetizers. You’ll get clear steps, pickling time guidance, and spice options to tailor each batch.
Servings: 5
Ingredients
- 2 lb Ring Bologna
- 2 cups White Vinegar
- 1 cup Water
- 1 cup Sugar
- 1 medium Onion sliced
- 2 tsp Salt
- 1 tsp Black Peppercorns
- 1 tsp Red Pepper Flakes
- 2 cloves Garlic smashed
Instructions
- Slice the ring bologna into 1/2-inch rounds or thick chunks; whatever fits how you want to serve it.
- Layer the bologna and sliced onion inside a big glass jar or any non-reactive container you trust.
- Combine vinegar, water, sugar, salt, peppercorns, red pepper flakes, and garlic in a saucepan.
- Bring the mixture to a boil, stirring now and then until the sugar dissolves.
- Pour the hot brine over the bologna and onions, covering everything completely.
- Let the jar cool a bit, seal it up, and stash it in the fridge for at least 24 hours before digging in.