Paula Deen Sloppy Joes Recipe
I’m excited to share Paula Deen's Sloppy Joes recipe with you. This dish is a hit every time I make it for the fam!Its rich, savory, and hearty flavor is what my eaters say is hard to resist.It's perfect for a quick weeknight dinner or a casual weekend meal.A key tip is to let the meat simmer long enough to soak up all the delicious flavors. Don't rush this step—it really makes a difference.For an extra touch, toast the buns lightly before serving (if that's your thing of course!).
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1/2 Onion finely chopped
- 3 cloves Garlic minced
- 1 cup Ketchup
- 1/4 cup Water
- 1 tbsp Light Brown Sugar
- 2 tbsp All-Purpose Flour
- 1/2 cup French Onion Soup
- 1 tbsp Yellow Mustard
Instructions
- In a large skillet, brown the ground beef over medium-high heat.
- Make sure you break up the beef with a wooden spoon.
- Once browned, drain excess fat.
- Add the chopped onion and minced garlic to the skillet.
- Continue cooking until the onion becomes tender and translucent.
- Pour in the ketchup, water, French onion soup, and yellow mustard.
- Stir the mixture well.
- Bring it to a simmer.
- Sprinkle the brown sugar and flour over the beef mixture.
- Stir until the mixture thickens and is well-combined.
- Let the mixture simmer gently for about 10 minutes, allowing the flavors to meld together.
- Serve the sloppy joe mixture over toasted buns.