Paula Deen Meatloaf Recipe
Let me share with you Paula Deen’s timeless meatloaf recipe, a true classic in the world of hearty home cooking. Amen!You’ll enjoy how this recipe combines ground beef with onions, bell peppers, and a blend of simple seasonings.The real star here is the comforting ketchup glaze that caramelizes beautifully on top while baking.
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1/2 cup Onion chopped
- 1/2 cup Bell Pepper chopped
- 1 Egg
- 1/2 cup Oats
- 1 can Tomatoes 15 oz., with juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp Dijon Mustard
Instructions
- Preheat your oven to 375°F.
- Prepare a baking dish by lining it with foil and spraying it lightly with cooking spray.
- In a large bowl, combine the ground beef, onion, bell pepper, egg, oats, tomatoes, salt, and black pepper.
- Mix gently to form a cohesive mixture taking care not to overmix.
- Shape the meat mixture into a loaf and place it in your prepared baking dish.
- Slightly flatten the top to help the topping stick and cook evenly.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard.
- Spread this mixture evenly over the top of the meatloaf, using a spoon or spatula.
- Bake in your preheated oven for about 1 hour or until fully cooked.
- Allow the meatloaf to rest for a few minutes before slicing and serving.