Patti LaBelle's Turkey Chili Recipe
t's packed with spices, lean turkey, and an array of hearty vegetables, creating a robust and satisfying meal. You’ll find that using a mix of red bell peppers and jalapenos adds an awesome kick. When preparing this dish, make sure to let it simmer a little longer to deepen the flavors.
Servings: 6
Ingredients
- 2 tbsp Olive Oil
- 2 Onions chopped
- 1 small Red Bell Pepper chopped
- 1 Jalapeño Pepper chopped
- 2 cloves Garlic minced
- 1 tbsp Cumin Seed
- 1 lb Ground Turkey
- 1 can Tomatoes 32 oz.
- 2 cans Kidney Beans 15 oz., drained
- 1 tsp Chili Powder
- Salt and Pepper to taste
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the chopped onions and bell pepper.
- Cook until they soften, about 7 minutes.
- Stir in the jalapeño and minced garlic.
- Continue stirring for another 2 minutes.
- Add the cumin seed and ground turkey to the pot.
- Cook until the turkey is browned.
- Pour in the tomatoes and kidney beans.
- Include the chili powder and mix everything well.
- Season with salt and pepper.
- Let the chili simmer for about 30 minutes to blend the flavors.