Patti LaBelle Pot Roast Recipe
Cooking has always been a passion of mine, and Patti LaBelle's pot roast recipe is one I look forward to every time!The tenderness and rich flavor of the roast make for an all-around fulfilling meal.For the best results, cook it low and slow!And don’t forget to deglaze the pan with a bit of red wine or beef broth to capture all those delicious browned bits.
Servings: 6
Ingredients
- 3 lbs. Chuck Roast
- 2 tsp. Salt
- 1 tsp. Black Pepper
- 4 tbsp. Olive Oil
- 2 Onions sliced
- 4 Garlic Cloves minced
- 2 cups Beef Broth
- 1 cup Red Wine
- 3 Carrots cut into chunks
- 3 Potatoes quartered
- 3 tbsp. Tomato Paste
- 2 Bay Leaves
Instructions
- Preheat your oven to 325°F.
- Season the chuck roast with salt and pepper.
- In a large pot, heat olive oil over medium heat.
- Brown the roast on all sides for about 5 minutes per side.
- Remove and set aside.
- In the same pot, add onions and garlic.
- Sauté until tender, about 3 minutes.
- Add tomato paste, beef broth, and red wine.
- Bring to a simmer while stirring.
- Place the roast back into the pot.
- Add carrots, potatoes, and bay leaves around the roast.
- Cover and transfer to the preheated oven.
- Cook for 2 ½ to 3 hours or until the meat is tender.
- Turn the roast halfway through cooking.
- Remove the pot from the oven and let it rest for 15 minutes before serving.