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patti labelle peach cobbler recipe

Patti LaBelle Peach Cobbler Recipe

Patti LaBelle's peach cobbler is one of my all-time favorite desserts to make, and I'm thrilled to share why!
This classic recipe combines the addictive taste of ripe peaches with a deliciously flaky pie crust.
You'll love how straightforward it is, using ingredients like ready-made pie crusts and fresh or canned peaches.
One trick I always recommend is sprinkling a bit of cinnamon and agave on the peaches for extra depth of flavor.
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Dessert
Servings: 8

Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Sugar
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tbsp Lemon Juice
  • 2 Ready-Made Pie Crusts
  • 1/2 cup Butter unsalted
  • 1/4 tsp Salt
  • 1 tbsp Flour all-purpose

Instructions

  • Preheat your oven to 375 degrees F.
  • On a lightly floured surface, roll out your pie crusts until they’re large enough to cover your baking pan.
  • In a bowl, mix peaches, sugar, cinnamon, nutmeg, lemon juice, and salt.
  • Grease a 13x9-inch baking pan with some of the butter.
  • Add half of the peach mixture to the pan.
  • Place one pie crust over the peach mixture.
  • Dot with butter. Repeat with remaining peaches and crust.