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michael symon tzatziki sauce

Michael Symon Tzatziki Sauce Recipe

Michael Symon's tzatziki sauce is a must-try if you love fresh and tangy flavors.
The combination of Greek yogurt, cucumber, dill, mint, olive oil, garlic, and lemon zest creates a refreshing dip that pairs beautifully with grilled meats or vegetables.
One key trick to achieving the perfect texture is to thoroughly strain the grated cucumber, ensuring your sauce isn't watery.
You'll appreciate how quick and easy this recipe is, taking just about five minutes to prepare.
There's something incredibly satisfying about the burst of flavor this sauce brings to your dishes, making it a regular in my kitchen.
Prep Time20 minutes
Total Time20 minutes
Course: Sauce
Servings: 5

Ingredients

  • 2 cups Greek Yogurt
  • 1 Cucumber
  • 3 cloves Garlic
  • 1 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 1 tbsp Dill chopped
  • 1 tbsp Mint chopped
  • Salt and Pepper to taste

Instructions

  • Grate the cucumber using a box grater and place it in a towel.
  • Gently squeeze the cucumber to remove excess water.
  • Set the cucumber aside.
  • In a mixing bowl, combine the Greek yogurt, garlic, lemon juice, olive oil, dill, and mint.
  • Mix until well combined.
  • Add the grated cucumber and stir until evenly distributed.
  • Season with salt and pepper to taste.
  • Mix thoroughly and adjust the seasoning if necessary.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
  • When ready to serve, give the tzatziki a good stir.
  • Enjoy it as a dip, spread, or sauce.