Michael Symon Tri-Tip Recipe
Michael Symon's tri-tip is a fantastic dish that combines bold flavors with simplicity.You’ll love how easy it is to bring out the rich taste with just a few ingredients like garlic, rosemary, and thyme.Make sure to let the tri-tip rest for a few minutes after grilling—this keeps the meat juicy and tender.
Servings: 4
Ingredients
- 3 lbs Tri-Tip Steak
- 2 tbsp Vegetable Oil
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper ground
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 2 tbsp Butter
- 2 cloves Garlic minced
- 1 sprig Rosemary fresh
Instructions
- Preheat your oven to 250°F.
- Season your tri-tip steak generously with salt, pepper, garlic powder, and paprika.
- Heat your vegetable oil in an oven-safe skillet over medium-high heat.
- When the oil is hot, sear the tri-tip for 3 minutes on each side until a brown crust forms.
- Transfer the skillet to the preheated oven.
- Cook the tri tip for 20-30 minutes, or until it reaches an internal temperature of 130°F for medium-rare.
- While the tri tip is cooking, melt the butter in a small pan.
- Add minced garlic and rosemary to the melted butter and cook until fragrant.
- Once the tri tip is done, remove it from the oven and let it rest for 5-10 minutes.
- Spoon the garlic-rosemary butter over the steak before slicing and serving.