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michael symon corn pudding

Michael Symon Corn Pudding Recipe

With its creamy texture and sweet corn flavor, this dish is perfect for family gatherings or a simple weeknight dinner.
What makes this recipe unique is the addition of mascarpone cheese, which adds a rich, decadent touch.
I recommend using fresh corn kernels when possible because they really enhance the flavor.
One trick to getting it just right is to preheat your oven to 350 degrees Fahrenheit and make sure to brush your casserole dish with melted butter to prevent any sticking.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Servings: 6

Ingredients

  • 1 cup Cornbread Mix
  • 1 can Creamed Corn 14 oz.
  • 1 cup Corn Kernels
  • 2 Eggs
  • 1 cup Sour Cream
  • 1 cup Mascarpone
  • 1/4 cup Scallions sliced
  • 1 tbsp Butter melted

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease the bottom and sides of an 8-by-8-inch casserole dish with the melted butter.
  • In a large mixing bowl, combine cornbread mix, creamed corn, corn kernels, eggs, sour cream, mascarpone, and scallions. Mix until well combined.
  • Pour the mixture into the prepared casserole dish.
  • Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let it cool slightly before serving.