Michael Symon Brussels Sprouts Bacon Recipe
When it comes to a hearty side dish, nothing beats Brussels sprouts, especially when paired with crispy bacon. Cook them just right, so they are tender with a bit of char to enhance their natural sweetness. Be sure to reserve some bacon fat for cooking the sprouts; it adds rich flavor that can't be beaten. Incorporating a splash of acidity, like a squeeze of lemon, can brighten the dish and balance the richness perfectly.
Servings: 4
Ingredients
- 1/2 lb Bacon cut into small pieces
- 24 Brussels Sprouts trimmed and halved
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Balsamic Vinegar
Instructions
- Preheat your oven to 400°F.
- Place the bacon pieces in a skillet over medium heat and cook until crispy.
- Remove and drain on paper towels.
- In the same skillet, add olive oil, Brussels sprouts, salt, and pepper.
- Sauté for about 5-7 minutes until the sprouts start to brown.
- Transfer the sautéed Brussels sprouts to a baking sheet.
- Roast in the oven for 20 minutes until tender and slightly charred.
- Remove from the oven, toss with balsamic vinegar, and top with the crispy bacon.