Mary Berry Waldorf Salad Recipe
The Mary Berry Waldorf Salad is a classic dish that combines crisp apples, crunchy celery, and toasted walnuts with a creamy dressing to create a refreshing burst of flavors.Keep your apples crisp by tossing them in a little lemon juice—this will prevent browning and add a hint of zest!This salad can really be adapted; try mixing in some grapes or a touch of mustard for an extra kick.This versatile dish pairs brilliantly with roasted chicken, quiche, or even your favorite sandwich.
Servings: 4
Ingredients
- 1 cup Walnuts
- 1/2 cup Mayonnaise
- 1/2 cup Greek Yogurt
- 2 tbsp Lemon Juice
- 2 Apples
- 2 stalks Celery
- 1 cup Grapes
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Toast the walnuts in a pan over medium heat until they are fragrant and golden brown.
- Then set them aside to cool.
- In a bowl, mix mayonnaise, Greek yogurt, and lemon juice.
- Add salt and pepper to taste as you stir.
- Slice the apples into thin batons.
- Toss them with a bit of lemon juice to prevent browning.
- Chop the celery into small pieces and halve the grapes if they are large.
- Combine apples, grapes, and celery in a large bowl.
- Pour the dressing over the fruit and vegetable mix.
- Add walnuts, then gently toss the salad to coat everything evenly.