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mary berry apple chutney recipe

Mary Berry Apple Chutney Recipe

Apple chutney is a fantastic condiment that enhances the flavors of many dishes, and Mary Berry's version is one you'll call a favorite!
This recipe brings a balance of sweet and tangy, thanks to Granny Smith apples and a mix of spices.
You can use this chutney with your pork chops, cheese, or sandwiches.
When preparing, I recommend using a large, heavy-bottomed pot to prevent the chutney from sticking as it cooks.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Condiment
Servings: 8

Ingredients

  • 3 lbs Apples peeled and chopped
  • 1 lb Onions chopped
  • 2 cups White Sugar
  • 1 cup Raisins
  • 1 tbsp Ground Ginger
  • 1 tbsp Mustard Seeds
  • 2 tsp Salt
  • 3 cups Cider Vinegar

Instructions

  • In a large saucepan, combine the apples, onions, sugar, raisins, ginger, mustard seeds, and salt.
  • Pour in the cider vinegar, ensuring all ingredients are mixed well.
  • Bring the mixture to a boil over medium heat until the sugar dissolves.
  • Reduce the heat to a simmer and let it cook uncovered for about 1 to 2 hours, stirring occasionally.
  • Once thickened, transfer the hot chutney into sterilized jars and seal immediately.