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martha stewart beef brisket recipe

Martha Stewart Beef Brisket Recipe

There's something irresistible about making and eating Martha Stewart's beef brisket recipe—it combines simplicity with rich flavors!
What really stands out is the perfect tenderness achieved by letting the flavors meld over time.
Season generously with coarse salt and freshly ground pepper before cooking for an incredible boost in flavor.
Cooking brisket slowly transforms a tough cut into a tender, aromatic masterpiece.
Prep Time20 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 35 minutes
Course: Main Course
Servings: 8

Ingredients

  • 1 Beef Brisket 5 lbs.
  • 2 tbsp Olive Oil
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 1 Onion sliced
  • 4 cloves Garlic minced
  • 1 tbsp Tomato Paste
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 Bay Leaves

Instructions

  • Preheat your oven to 300 degrees Fahrenheit to allow even cooking throughout.
  • Heat olive oil in a large Dutch oven over medium-high heat and brown the brisket for about 4 to 5 minutes on each side.
  • Remove the brisket from the pot and set it aside. Add onion, garlic, and tomato paste to the pot, cooking until the onion is soft.
  • Return the brisket to the pot, add the beef broth, red wine, Worcestershire sauce, seasonings, and bay leaves. Cover the pot and place it in the oven.
  • Cook for 3 to 4 hours until the brisket is fork-tender. Let it rest for a few minutes before slicing.