Make Paula Deen Pot Roast Recipe
There's just no family dinner food quite like a good pot roast, and Paula Deen's recipe really hits the mark.It's easy to throw together in your slow cooker, letting you set it up and forget about it for hours.All the layers of flavors come together as it cooks, with onions, bay leaves, and creamy mushroom soup complementing the hearty beef.Don't forget to add a splash of Chardonnay; it enhances the rich flavors so wonderfully.
Servings: 6
Ingredients
- 1 Roast approximately 3 lbs.
- 1 Onion sliced
- 2 Bay Leaves
- 2 Bouillon Cubes crushed
- 3 Cloves Garlic crushed
- 1 Can Cream of Mushroom Soup 10.5 oz.
- 1 Cup Chardonnay
- Water enough to cover ingredients
Instructions
- Place the roast in a slow cooker.
- Layer the sliced onions, bay leaves, crushed bouillon cubes, and crushed garlic over the roast.
- Pour the cream of mushroom soup over the layers of ingredients.
- Make sure to spread it evenly for the best flavor distribution.
- Add the Chardonnay and enough water to cover all the ingredients in the slow cooker.
- This helps ensure everything cooks evenly and remains moist.
- Set the slow cooker to the low setting.
- Cook for 8 hours to achieve a tender, flavorful roast.
- Check for tenderness and adjust cooking time if needed.
- When ready, serve warm alongside your favorite vegetables or sides.