Joy of Cooking Chicken Salad Recipe
You'll love how this chicken salad combines tender cooked chicken, crunchy celery, sweet red grapes, and tangy lemon juice.One tip for making this dish even better: make sure to use full-fat mayonnaise for the most luxurious texture.What makes this recipe so special to me is its versatility.You can serve it in sandwiches, on a bed of greens, or simply enjoy a spoonful straight from the bowl!
Servings: 4
Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Red Grapes halved
- 1/4 cup Red Onion diced
- 1/2 cup Celery chopped
- 2 tbsp Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Black Pepper
Instructions
- Combine the cooked chicken, red grapes, red onion, and chopped celery in a large bowl.
- In a small bowl, whisk together the lemon juice, salt, garlic powder, onion powder, and black pepper.
- Slowly pour the whisked mixture over the chicken and vegetables.
- Gently toss everything together until evenly coated with the dressing.
- Taste and add more salt and pepper if needed.