Joanna Gaines Whipped Cream Recipe
When it comes to whipped cream, Joanna Gaines really gets it right! I'm talkin' MUST-HAVE for any dessert people!To start, remember that heavy cream whips up faster if it’s super cold straight out of the fridge.The combo of powdered sugar and vanilla gives it a balanced sweetness and flavor that feels just right every time.I like using a stand mixer for this one because it lets me keep an eye on the consistency without overdoing it.Stop whisking just as soft peaks form, and you’ll end up with a texture that’s rich but never heavy.This whipped cream is light and airy with just the right amount of sweetness to complement every spoonful.
Servings: 6
Ingredients
- 2 cups Heavy Cream
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
Instructions
- Start by chilling your mixing bowl and whisk or beaters in the refrigerator for about 15 minutes. This helps in achieving the fluffiest whipped cream.
- Once your equipment is chilled, pour 2 cups of heavy cream into the bowl.
- Begin whipping the cream on medium speed and gradually increase to high. This helps incorporate air for a fluffy texture.
- As the cream starts to thicken, slowly add 1/4 cup of sugar followed by 1 tsp of vanilla extract.
- Continue to whip until you see soft peaks form. Be careful not to over-whip, as this may turn it into butter.