Joanna Gaines Pesto Recipe
You only need a few ingredients to make this pesto, but you get an incredible depth of taste in return.Using fresh basil is key to achieving the best flavor.One trick I've found helpful is to toast the pine nuts lightly before adding them to the food processor.This step brings out a richer, nuttier taste.I love how versatile this pesto is—it can be used on pasta, pizza, or even as a sandwich spread.Don't forget to slowly drizzle in the olive oil for a smooth, creamy consistency.
Servings: 4
Ingredients
- 2 cups Basil Leaves fresh
- 1/2 cup Olive Oil
- 1/3 cup Pine Nuts
- 3 cloves Garlic peeled
- 1/2 cup Parmesan Cheese grated
- 1/4 teaspoon Salt
Instructions
- Gather all your ingredients and prepare them for blending.
- Fresh basil leaves and peeled garlic cloves are essential.
- In a food processor, add the basil leaves, garlic, and pine nuts.
- Pulse for 10 to 15 seconds until they are roughly chopped.
- With the food processor running, slowly add the olive oil.
- This will help the mixture turn smooth and combine well.
- Add the grated Parmesan cheese and salt to the mixture.
- Pulse a few more times until everything is well blended.
- Taste the pesto and adjust the seasoning if needed.
- You might want to add a bit more salt or cheese based on your preference.