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joanna gaines cornbread hdr

Joanna Gaines Cornbread Recipe

This recipe gives you that perfect balance of spicy and sweet with just a handful of simple ingredients.
One tip I've found particularly useful is ensuring your skillet is well-greased; it makes for a beautiful crust and easy serving.
I relish how straightforward this recipe is, making it a breeze on busy days while still allowing you to serve a dish that's hearty and satisfying.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 1 cup Flour
  • 1 cup Cornmeal
  • 3 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 cup Buttermilk
  • 1/2 cup Melted butter
  • 2 Large eggs
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Jalapeños chopped
  • 1 8 oz. can Creamed corn

Instructions

  • Preheat your oven to 375°F and place the oven rack in the top third.
  • Grease a 10-inch cast-iron skillet with softened butter.
  • In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
  • In a separate bowl, mix the buttermilk, melted butter, and eggs.
  • Combine the wet and dry ingredients until just mixed.
  • Fold in the shredded cheese, jalapeños, and creamed corn.
  • Pour the batter into the prepared skillet.
  • Bake for 20-25 minutes or until the top is golden brown.