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joanna gaines chili recipe

Joanna Gaines Chili Recipe

Joanna Gaines' chili recipe is a hearty dish that's perfect for any gathering.
It's a simple recipe with ground beef, beans, tomatoes, and just the right amount of spices to keep everyone coming back for more.
One thing I love about this recipe is how it lets the flavors meld together over a simmer, creating an incredibly rich taste.
Make sure to top your chili with Fritos and cheddar cheese – it's an unbeatable combo!
And here's a tip: let the chili simmer longer than the recommended 30 minutes for an even deeper flavor.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Lunch
Servings: 6

Ingredients

  • 2 tbsp Vegetable Oil
  • 1 Onion chopped
  • 2 lb Ground Beef
  • 3 tsp Salt
  • 2 tsp Pepper
  • 2 cans Tomatoes 32 oz.
  • 2 cans Beans 30 oz.
  • 1 can Green Chilies 15 oz.
  • 2 tsp Garlic Powder
  • 1 bag Fritos Corn Chips
  • 2 cups Cheddar Cheese shredded

Instructions

  • Heat vegetable oil in a large soup pot or Dutch oven over medium heat.
  • Add the chopped onion and sauté until translucent, about 8 minutes.
  • Add the ground beef to the pot with a pinch of salt and pepper, and cook until browned.
  • Stir in the tomatoes, beans (with their juices), green chilies, and garlic powder.
  • Bring the mixture to a simmer, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
  • Pour the chili into bowls and top with Fritos corn chips and shredded cheddar cheese.