Joanna Gaines Beef Enchiladas Recipe
Joanna Gaines' beef enchiladas might just be exactly what you're craving.The dish uses ground beef, corn tortillas, green chiles, red enchilada sauce, and a blend of Mexican cheese or sharp cheddar.I love how simple yet flavorful the seasoning is with just chili powder, cumin, salt, and pepper.A little tip: to avoid soggy tortillas, lightly fry them before filling.These enchiladas come together quickly, and you'll adore the combination of textures and tastes!
Servings: 4
Ingredients
- 1 lb. Ground Beef
- 1 tsp. Chili Powder
- 1/2 tsp. Cumin
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 cups Enchilada Sauce
- 8 tortillas
- 2 cups Cheddar Cheese shredded
- 1 tbsp. Vegetable Oil
Instructions
- Preheat your oven to 350°F.
- Lightly grease a 9x13 baking dish.
- Heat oil in a large skillet over medium heat.
- Add chopped onion and minced garlic.
- Sauté until the onions are soft.
- Add ground beef to the skillet.
- Cook until browned, breaking it up with a spoon.
- Drain any excess fat.
- Stir in chili powder, cumin, salt, and pepper.
- Mix well.
- Spread 1/2 cup of enchilada sauce in the bottom of the baking dish.
- Spoon the beef mixture down the center of each tortilla.
- Roll up tortillas and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the tortillas.
- Sprinkle with shredded cheddar cheese.
- Bake in the oven for 20 minutes or until the cheese is melted and bubbly.