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jello pudding pops recipe hdr

Jello Pudding Pops Recipe

This Jello Pudding Pops recipe brings back that creamy, frozen treat with a smooth texture and rich chocolate or vanilla flavor. The pudding freezes into a soft, fudgy bite that melts slowly and tastes just like the nostalgic favorite. It’s quick to prepare with simple ingredients and minimal prep. The recipe includes easy steps, freezing tips, and flavor ideas so you can customize each batch.
Prep Time10 minutes
Cook Time5 hours
Course: Snack
Cuisine: American
Servings: 6

Ingredients

  • 1 box JELL-O Instant Pudding Mix 3.9 oz.
  • 2 cups Cold Milk
  • 6 Wooden Pop Sticks

Instructions

  • Pour cold milk into a medium bowl and add the instant pudding mix.
  • Whisk briskly for about 2 minutes, until the mixture thickens and looks smooth with no dry spots.
  • Let the pudding rest for 2 to 3 minutes so it thickens up a bit more.
  • This helps it stay put in the molds.
  • Spoon or pipe the pudding into six pop molds or 5-ounce paper cups, filling each nearly to the top.
  • Stick a wooden pop stick in the center of each, keeping it upright.
  • Freeze for at least 5 hours, or until the pops feel totally firm when you press them gently.
  • To get them out, run warm water over the outside of the mold for 10 to 15 seconds, then pull straight up; don’t twist.