Jamie Oliver's Pork Ribs Recipe
Succulent, tender pork ribs are a BBQ classic that never goes out of style. Jamie Oliver's recipe offers a twist of rich flavors that are perfect for any gathering. What I love about this recipe is the combination of apple juice and white wine vinegar, which brings out a balanced sweetness and tang in the marinade. Don't rush the marinating process; let those ribs soak up all that incredible flavor for as long as you can.For an extra hit of flavor, use freshly grated ginger and garlic—trust me, this small step makes a huge difference!
Servings: 4
Ingredients
- 2 lbs Pork Ribs
- 2 tsp Sea Salt
- 1 tbsp Olive Oil
- 2 tbsp Dark Rum
- 1 tbsp Chili Paste
- 1 tbsp Brown Sugar
- 2 cloves Garlic minced
- 1 tsp Black Pepper
Instructions
- Preheat your oven to 350°F.
- This ensures consistent cooking and helps the ribs become tender.
- Pat the pork ribs dry with paper towels.
- Rub them with olive oil and sea salt.
- This helps the seasoning stick to the meat.
- Combine dark rum, chili paste, brown sugar, garlic, and black pepper in a bowl.
- Mix well to form a paste.
- This will be your marinade and basting sauce.
- Rub the marinade over the ribs, covering all sides.
- Wrap them in foil and refrigerate for at least 6 hours, or overnight.
- This step enhances flavor.
- Bake the wrapped ribs in the oven for 2 hours.
- Remove the foil, baste again, and bake uncovered for another 30 minutes for a crispy finish.