Jamie Oliver Gazpacho Recipe
When it comes to refreshing summer dishes, Jamie Oliver’s Gazpacho is a must-try!It’s a vibrant, chilled soup bursting with flavors from ripe tomatoes, cucumbers, and bell peppers.Using high-quality, juicy tomatoes is key to a delicious gazpacho, so don’t skimp on this step!
Servings: 4
Ingredients
- 5 Tomatoes juicy, quality
- 1 Cucumber skinned
- 1 Green Bell Pepper
- 1 Red Onion finely chopped
- 2 cloves Garlic minced
- 2 Celery Sticks chopped
- 2-3 cups Cold Water
- ¼ cup Extra Virgin Olive Oil
- 2 tbsp Sherry Vinegar
- 1 tsp Salt
- ½ tsp Black Pepper
- Ice Cubes optional
- Fresh Herbs Parsley and Chives, chopped
Instructions
- Start by peeling and chopping the tomatoes into small pieces.
- Skin the cucumber and chop it along with the green bell pepper and celery sticks.
- Place all the chopped vegetables into a blender or food processor.
- Add minced garlic, finely chopped red onion, extra virgin olive oil, sherry vinegar, salt, and black pepper to the blender.
- Blend everything until smooth, adding cold water gradually until you reach the desired consistency.
- Taste the mixture to adjust seasoning and spice levels accordingly.
- Pour the soup into a bowl and refrigerate for at least 1-2 hours to chill thoroughly.
- Serve the gazpacho cold with ice cubes if desired, and garnish with fresh herbs.