Jamie Oliver Chicken Minestrone Soup Recipe
If you love hearty soups, Jamie Oliver's chicken minestrone soup is a terrific recipe that’s both filling and nourishing.This dish combines tender poached chicken with vibrant vegetables and rich flavors, all simmered to perfection in a silky broth.One helpful pointer here is to ensure your chicken is cooked to a juicy tenderness by checking it frequently, keeping it from drying out.
Servings: 4
Ingredients
- 2 tbsp Olive Oil
- 1 Onion chopped
- 2 clove Garlic minced
- 2 Carrots diced
- 2 stalks Celery diced
- 1 Zucchini diced
- 1 Leek sliced
- 1 tsp Dried Oregano
- 2 Chicken Breasts cooked and shredded
- 1 can Tomatoes 28 oz.
- 4 cups Chicken Broth
- 1 cup Small Pasta e.g., ditalini
- 2 cups Spinach roughly chopped
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until onions are translucent.
- Toss in the carrots, celery, zucchini, and leek.
- Cook for about 5 minutes, stirring occasionally.
- Stir in oregano and add shredded chicken, tomatoes, and chicken broth.
- Bring to a boil.
- Add pasta to the pot and reduce heat.
- Simmer for 10-12 minutes or until pasta is cooked.
- Mix in the spinach and season with salt and pepper.
- Cook for an additional 2 minutes to wilt the spinach.