Jamie Oliver Chicken Lasagna Recipe
Cooking Jamie Oliver's chicken lasagna is an exciting and rewarding experience that brings rich flavors to your kitchen.Using fresh rosemary and oregano, you'll create a hearty ragù that's both aromatic and flavorful.You might find that chopping the chicken in a food processor adds a perfect texture to the dish.Don't forget to carefully stir the bechamel sauce to achieve a smooth and creamy consistency.It's a great dish with mushrooms adding depth, making it a comforting meal any day of the week.
Servings: 6
Ingredients
- 12 Lasagna Sheets
- 2 cups Chicken Breast cooked and shredded
- 3 cups Mushrooms sliced
- 3 cloves Garlic finely sliced
- 1 Onion chopped
- 4 tbsp Olive Oil
- 1 cup Chicken Stock
- 3 cups Milk
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter
- 1 cup Parmesan Cheese grated
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F and grease a large baking dish.
- In a skillet, heat olive oil on medium and sauté garlic, onion, and mushrooms until soft.
- Add shredded chicken to the skillet and pour in the chicken stock.
- Let it simmer until the mixture is well combined and stock is mostly absorbed.
- For the béchamel, melt butter in a saucepan over medium heat, stir in flour, then gradually add milk, whisking continuously until thick.
- Season with salt and pepper.
- In your baking dish, spread a layer of the chicken mixture, top with béchamel, and then layer with lasagna sheets.
- Repeat the layering process until ingredients are used.
- Top with béchamel and sprinkle with Parmesan cheese.
- Bake for about 30-35 minutes until golden and bubbling.
- Allow the lasagna to cool slightly before serving.