Jamie Oliver Chicken Casserole Recipe
Jamie Oliver's chicken casserole recipes bring together simple ingredients that also bring everyone to the table, ready to devour a fulfilling dish!The key to unlocking rich flavors lies in choosing the right vegetables and seasonings to complement tender chicken pieces.I recommend experimenting with different veggies, like leeks and carrots, to see how they enhance the flavor.What I love about these recipes is their versatility, making them a surefire choice for a tasty meal without the fuss.
Servings: 4
Ingredients
- 2 lbs Chicken Thighs Boneless and skinless
- 1/2 cup All-Purpose Flour
- 2 Large Onions Chopped
- 3 Stalks Celery Chopped
- 2 cups Chicken Broth
- 1 cup Red Wine
- 1 lb Baby Potatoes Halved
- 1 cup Carrots Sliced
- 2 cups Mushrooms Halved
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Begin by patting the chicken thighs dry with paper towels.
- Lightly season them with salt and pepper.
- Coat each piece with flour, dusting off any excess.
- In a large, hot skillet, heat the olive oil over medium heat.
- Brown the chicken thighs on both sides, around 3-4 minutes per side until golden.
- Remove chicken and set aside.
- Add onions, celery, carrots, and mushrooms to the skillet.
- Sauté until onions are translucent and vegetables are slightly softened.
- Pour in the red wine to deglaze the skillet.
- Simmer for 5 minutes, scraping up any browned bits for extra flavor.
- Transfer browned chicken and sautéed veggies to a slow cooker.
- Add baby potatoes and chicken broth, distributing evenly.
- Cover and cook on low for 6 hours or until chicken is tender.