Jamie Oliver Banana and Coconut Bread
What is it about the super lovely combination of banana and coconut in a bread recipe?This Jamie Oliver recipe is not only moist and delicious, but it also offers a great way to use up overripe bananas.You start with simple ingredients like flour, coconut milk, and mashed bananas, which blend together for a perfect loaf.The unique twist of adding coconut makes it my go-to when I crave something beyond the usual banana bread.
Servings: 5
Ingredients
- 2 cups Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Shredded Coconut
- 1 cup Mashed Banana
- 2 Eggs beaten
- 1/2 cup Coconut Milk
- 1/2 cup Butter melted
- 1/2 cup Sugar
Instructions
- Preheat your oven to 350°F and grease a loaf pan with butter to prevent sticking.
- In a large bowl, combine flour, baking powder, salt, and shredded coconut.
- Give it a good mix to incorporate everything evenly.
- In a separate bowl, mix together mashed banana, beaten eggs, coconut milk, melted butter, and sugar.
- Stir until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently.
- Avoid overmixing the batter to keep the bread tender.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Enjoy this warm goodie on its own or with a spread of butter.