Ina Garten Turkey Burger Recipe
A good turkey burger should be just as juicy and satisfying as a beef burger, and Ina Garten gets it!The key to keeping these patties tender is not overmixing the meat—handling it too much makes them tough, guys.I always mix in a little grated onion because it adds both moisture and a bit of sweetness without overpowering the turkey.A touch of Worcestershire sauce brings out a rich, savory element that makes these burgers anything but bland.I like this recipe because it’s packed with real ingredients, not fillers, so every bite tastes fresh and well-seasoned.Cooking them in a hot pan with just a little oil gives the patties a crispy crust while keeping the inside tender!
Servings: 4
Ingredients
- 1 lb Ground Turkey
- 2 tbsp Worcestershire Sauce
- 2 tbsp Dijon Mustard
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Parsley chopped
- 2 tbsp Basil chopped
- 3 Scallions sliced
Instructions
- In a large bowl, combine the ground turkey, Worcestershire sauce, and Dijon mustard.
- Add minced garlic, salt, black pepper, chopped parsley, and basil to the bowl.
- Mix gently with your hands or a spoon to combine the ingredients without overworking the meat.
- Shape the mixture into 4 patties of equal size.
- Heat a grill or skillet over medium heat and cook each patty for about 5-6 minutes on each side, or until thoroughly cooked.