Ina Garten Spinach Quiche Recipe
Ina Garten's Spinach Quiche is a dish you’ll want to have in your lineup!In just about an hour and a half, you can have a delicious, savory quiche that’s perfect for breakfast or dinner and serves six.The combo of Gruyère cheese and a pinch of nutmeg creates such a rich and cozy flavor.A key piece to remember is to ensure your spinach is thoroughly drained to prevent a soggy crust!My favorite part is the creamy custard filling made with eggs and heavy cream, which makes the quiche incredibly satisfying yet light.
Servings: 2
Ingredients
- 1 Pie Crust
- 1 tbsp Butter
- 1 Onion chopped
- 10 oz. Spinach fresh, washed and chopped
- 1 cup Heavy Cream
- 3 Large Eggs
- 1 cup Gruyère Cheese grated
- 1/2 cup Parmesan Cheese grated
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat your oven to 400°F and position the oven rack in the middle.
- Thaw the pie crust until soft, then prick the bottom and sides with a fork. Bake for 10 to 15 minutes or until lightly golden.
- While the crust bakes, melt butter in a skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Stir in the spinach and cook until wilted.
- In a bowl, whisk together heavy cream, eggs, Gruyère, Parmesan, salt, and pepper until smooth and creamy.
- Spread the spinach mixture evenly on the prepared crust. Pour the custard mix over it, making sure everything's covered nicely.