Ina Garten Garlic Bread Recipe
Ina Garten's garlic bread is a blend of simplicity and indulgence with its rich, buttery flavors infused with garlic, fresh parsley, and Italian Parmesan cheese.And it's so easy to prepare, takes about 35 minutes, and goes beautifully with almost any meal.My favorite part of this recipe is the added zest from the lemon, providing a fresh burst of flavor.Whether you're new to making garlic bread or a long-time fan, this recipe will surely become a favorite as it did for me!
Servings: 6
Ingredients
- 4 tbsp Butter unsalted
- 2 tsp Garlic minced
- ½ cup Parmesan Cheese freshly grated
- 1 tbsp Parsley chopped
- 1 tsp Lemon Zest
- ¼ tsp Red Pepper Flakes
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
- 1 French Baguette crusty
Instructions
- Preheat your oven to 350°F (175°C).
- This will ensure your garlic bread bakes evenly.
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and stir, cooking until soft for about 3-4 minutes.
- In a small bowl, combine the butter and garlic mixture with Parmesan cheese, parsley, lemon zest, red pepper flakes, salt, and black pepper.
- Cut the baguette in half horizontally and spread the butter mixture evenly on each half.
- Make sure every inch gets covered with this fantastic mixture for maximum taste.
- Wrap the baguette halves in aluminum foil.
- Place them in the oven and bake for 25 minutes until the baguettes are warm and crusty.