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ina garten blueberry crisp recipe

Ina Garten Blueberry Crisp Recipe

Ina Garten's blueberry crisp is a straightforward and scrumptious way to enjoy the sweet taste of blueberries any time of year.
You only need a few kitchen staples, but the magic happens when the sweet and juicy blueberries are combined with a buttery, crunchy topping.
When making this recipe, don't skip adding lemon juice—it truly enhances the flavors and adds a refreshing touch.
Nothing beats the balance of sweetness and texture, making it a dessert I always look forward to sharing.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Servings: 8

Ingredients

  • 6 cups Blueberries
  • 3/4 cup Granulated Sugar
  • 2 tsp Cornstarch
  • 1 tsp Lemon Zest grated
  • 1 tsp Lemon Juice
  • 1 cup All-Purpose Flour
  • 3/4 cup Oats
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon ground
  • 1/4 tsp Nutmeg
  • 1/2 cup Pecans chopped
  • 1/2 cup Butter cubed, unsalted

Instructions

  • Preheat your oven to 375°F (190°C).
  • Get your oven ready while you mix the ingredients.
  • In a large bowl, toss the blueberries with the granulated sugar, cornstarch, lemon zest, and lemon juice.
  • This forms the fruit base.
  • Pour the blueberry mixture into a 10-inch skillet or a square baking dish.
  • Spread evenly.
  • For the topping, mix the flour, oats, brown sugar, cinnamon, nutmeg, and pecans in another bowl.
  • Add cubed butter, blending until crumbly.
  • Spread the topping evenly over the blueberries in your dish.
  • Bake until golden brown and bubbly, about 35-40 minutes.
  • Serve warm.