Ina Garten Beef Tenderloin Sauce Recipe
Ina Garten's beef tenderloin sauce is a reflection of her approach to cooking—comforting, straightforward, and always delicious.When preparing this sauce, my key tip is to let the cooked tenderloin rest before slicing; it allows the juices to redistribute, which means every bite of your beef will be succulent and full of flavor.
Servings: 6
Ingredients
- 1 tsp Olive Oil
- 2 cloves Garlic minced
- 1 tbsp Parsley finely chopped
- 1/2 cup Parmesan freshly grated
- 2 lb Beef Tenderloin
- 4 tsp Kosher Salt
- 2 tsp Freshly Ground Black Pepper
- 4 tbsp Unsalted Butter melted
Instructions
- Preheat your oven to 275°F.
- Pat the beef tenderloin dry with paper towels.
- Brush the tenderloin with melted butter.
- Season the beef tenderloin evenly with the kosher salt and freshly ground black pepper.
- Roast in the oven until the meat reaches the desired level of doneness.