Ina Garten Beef Tenderloin Sauce Recipe
Ina Garten's beef tenderloin sauce is a reflection of her approach to cooking—comforting, straightforward, and always delicious.I've found her recipes consistently combine ease with sophistication, using simple ingredients to create dishes that are both easy to make and a delight to serve.When preparing this sauce, my key tip is to let the cooked tenderloin rest before slicing; it allows the juices to redistribute, which means every bite of your beef will be succulent and full of flavor.
Servings: 4
Ingredients
- 1 tsp Olive Oil
- 2 cloves Garlic minced
- 1 tbsp Parsley finely chopped
- 1/2 cup Parmesan freshly grated
- 2 lb Beef Tenderloin
- 4 tsp Kosher Salt
- 2 tsp Freshly Ground Black Pepper
- 4 tbsp Unsalted Butter melted
Instructions
- Preheat your oven to 275°F.
- Pat the beef tenderloin dry with paper towels.
- Brush the tenderloin with melted butter.
- Season the beef tenderloin evenly with the kosher salt and freshly ground black pepper.
- Roast in the oven until the meat reaches the desired level of doneness.