Ina Garten Alfredo Sauce Recipe
Ina Garten's Alfredo sauce is the perfect blend of simplicity and rich flavor.You only need a few ingredients like butter, heavy cream, and Parmesan cheese to create a sauce that's both comforting and impressive.A key trick is to make sure you add the Parmesan cheese gradually, ensuring it melts smoothly into the sauce.If you're a fan of creamy pasta dishes, you'll love how this Alfredo sauce brings everything together with its velvety texture and savory taste.
Servings: 4
Ingredients
- 1/2 cup Butter
- 1 1/2 cups Heavy Cream
- 1 clove Garlic crushed
- 1 cup Parmesan Cheese grated
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a medium saucepan over low heat.
- This will form the base of the sauce.
- Gradually add the heavy cream to the melted butter, stirring continuously.
- Allow the mixture to simmer for about 5 minutes.
- Add the crushed garlic to the saucepan.
- This will infuse the sauce with a rich garlic flavor.
- Gradually stir in the grated Parmesan cheese.
- Continue stirring until the cheese is fully melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Your Alfredo sauce is now ready to be served over your favorite pasta.