IHOP Steak Tips Recipe
Juicy, caramelized steak tips drenched in a rich glaze? This recipe is the reason IHOP’s steak tips are just SO good!One secret here is the marinade packed with Worcestershire sauce, brown sugar, and garlic gives the meat an incredible balance of sweet and savory.Cooking the steak tips over high heat locks in all the juices while creating that beautifully browned crust.Using sirloin instead of tougher cuts helps keep every piece soft and easy to chew.These steak tips get eaten up quickly, especially when you serve them with buttery mashed potatoes or grilled onions!
Servings: 4
Ingredients
- 1 lb Beef Sirloin cut into bite-sized pieces
- 1/2 cup Coca Cola
- 3 tbsp Soy Sauce
- 2 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 Onion sliced
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper (sliced
Instructions
- Combine beef sirloin pieces with Coca Cola, soy sauce, garlic powder, and black pepper in a bowl.
- Marinate in the fridge for at least one hour.
- This allows the flavors to penetrate the meat, making it tender and flavorful.
- Heat olive oil in a large skillet over medium heat.
- Add onion, green bell pepper, and red bell pepper.
- Sauté until they are soft and onions are translucent.
- Remove the marinated beef from the fridge and drain it, discarding the marinade.
- Add the beef to the skillet with the sautéed vegetables.
- Cook the beef, stirring often until fully cooked, about 7-10 minutes.
- Reduce heat to low and ensure the beef and veggies are well combined.
- Cover the skillet and let the mixture simmer for an additional 5 minutes.
- This helps meld the savory flavors together beautifully.
- Serve these steak tips hot alongside your choice of sides.
- They're fantastic with mashed potatoes or steamed vegetables.