Melt the unsalted butter over medium heat in a saucepan.
Keep a watchful eye so it doesn’t burn!
Mix in the hot pepper sauce, stirring gently.
Let the mixture warm up to meld the flavors.
Add the balsamic vinegar and Worcestershire sauce.
Stir well to combine all the liquid ingredients.
Sprinkle in the garlic powder and onion powder.
Mix thoroughly to disperse the seasonings evenly.
Simmer for 5-10 minutes on low heat until the sauce thickens slightly.
Adjust the taste as needed.