Guy Fieri Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is one of those recipes that always gets people talking at any gathering! This version inspired by Guy Fieri combines all that spicy, creamy goodness with a twist that makes the flavors pop even more. A key trick is to make sure the cream cheese is fully softened before mixing it with the other ingredients so it blends smoothly without any lumps. One thing I particularly love about this dip is how easy it is to customize to your taste, like trying it with different levels of hot sauce or adding extra cheese on top for an extra gooey finish.
Servings: 6
Ingredients
- 2 cups Cooked Chicken shredded
- 8 oz. Cream Cheese softened
- 1/2 cup Hot Sauce
- 1/2 cup Ranch Dressing
- 1 cup Cheddar Cheese shredded
- 1/2 cup Blue Cheese crumbled
- 2 tbsp. Scallions chopped
Instructions
- Preheat your oven to 350°F.
- Let it warm up while you prepare the ingredients.
- In a mixing bowl, combine the cream cheese with the hot sauce and ranch dressing.
- Mix until smooth and well combined.
- Add the shredded chicken to the mixture and stir gently.
- Ensure the chicken is well-coated with the creamy sauce.
- Transfer the mixture to a shallow baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 20 to 25 minutes.
- The cheese should be melted and bubbly when ready.