Guy Fieri Baby Back Ribs Recipe
One of the best things about Guy Fieri's baby back ribs is the incredible flavor profile he brings to his meals.Here, you’ll get a blend of sweet, spicy, and smoky notes that come from his unique rub and marinade.The secret to these mouthwatering ribs is a brief soak in a vinegar-based brine before cooking.These ribs can be finished on the grill or in the oven, making them flexible for any home cook (aspiring chef?) setup.
Servings: 2
Ingredients
- 2 racks Baby Back Ribs
- 1/4 cup Brown Sugar
- 1/4 cup Salt
- 2 tbsp Paprika
- 2 tbsp Chili Powder
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Cumin
- 1 tsp Cayenne Pepper
- 1 tsp Black Pepper
- 1/2 cup Vinegar
- 1/2 cup Water
Instructions
- Preheat your grill to high heat and your oven to 400°F.
- Remove the membrane from the back of each rack of ribs.
- Mix brown sugar, salt, paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, and black pepper.
- Rub this mixture generously over both sides of the ribs.
- Place ribs in a large resealable bag or a non-reactive container.
- Pour vinegar and water over the ribs and seal or cover tightly.
- Let them marinate in the fridge for at least 2 hours or overnight for stronger flavor.
- Remove ribs from the marinade, and wrap each rack in aluminum foil.
- Place the wrapped ribs on a baking sheet.
- Bake in the oven for 1.5 hours.
- Finish the ribs on the high-heat grill for about 10 minutes, turning occasionally.
- You're looking for a good char on the outside.