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gordon ramsay crab cake recipe

Gordon Ramsay's Crab Cakes Recipe

Gordon Ramsay's crab cake recipe is a must-try for anyone who loves seafood! The key ingredient is fresh crab meat, which brings out the best flavors.You’ll love how the Dijon mustard and Old Bay seasoning add a unique touch! A crispy golden crust paired with tender crab is simply irresistible.
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Side Dish
Servings: 4

Ingredients

  • 1 lb Lump Crab Meat
  • 1/4 cup Mayonnaise
  • 1 Egg
  • 2 tbsp Dijon Mustard
  • 2 tbsp Worcestershire Sauce
  • 1/2 cup Panko Bread Crumbs
  • 1 tsp Old Bay Seasoning
  • 2 tbsp Olive Oil

Instructions

  • Mix together crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning in a large bowl.
  • Be gentle to avoid breaking up the crab meat too much.
  • Add the panko bread crumbs to the crab mixture.
  • Gently fold to combine and shape into eight patties.
  • Place the patties on a baking sheet and refrigerate for at least 30 minutes.
  • This helps them hold together when cooking.
  • Heat olive oil in a large skillet over medium heat.
  • Carefully add the crab cakes and cook until golden brown, about 3-5 minutes per side.
  • Remove from heat and let them rest for a few minutes before serving.
  • Pair with your favorite sauce or side dishes!