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gordon ramsay scallops hdr

Gordon Ramsay Scallops Recipe

Cooking Gordon Ramsay scallops perfectly can feel a bit intimidating. But trust me, it's worth the effort!
You'll want to start with fresh scallops, pat them dry, and make sure your pan is smoking hot before you add any oil.
One trick I've found is to use a combination of butter and olive oil for that perfect sear without burning.
The beauty of Gordon Ramsay's scallop recipe lies in the simplicity and elegance of the dish.
For an extra burst of flavor, deglaze the pan with a splash of white wine and finish with a squeeze of lemon juice.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Servings: 4

Ingredients

  • 1 lb Scallops
  • 3 tbsp Butter
  • 2 cloves Garlic minced
  • 1/2 cup White Wine or Broth
  • 1 Lemon juiced
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil

Instructions

  • Pat the scallops dry with paper towels.
  • Season both sides with salt and pepper.
  • Heat 2 tablespoons of olive oil in a skillet over high heat.
  • When the oil is shimmering, add the scallops.
  • Sear the scallops for about 1-2 minutes per side until a golden crust forms.
  • Remove the scallops from the skillet and set aside.
  • Reduce the heat to medium and melt 2 tablespoons of butter in the skillet.
  • Add the minced garlic and cook for about 1 minute until fragrant.
  • Pour in the white wine or broth and bring to a boil.
  • Cook for about 2 minutes or until the liquid has reduced by half.
  • Stir in the remaining 1 tablespoon of butter and the lemon juice.
  • Return the scallops to the skillet, coating them in the sauce.