Gordon Ramsay Meatloaf Recipe
Gordon Ramsay's meatloaf is on I'd have on page one of my recipe book if I were you! It's just SO good.You'll be combining meats like ground beef, veal, and pork, blended with breadcrumbs, milk, and spices to form a rich and savory loaf.I recommend adding a tangy glaze for a burst of flavor, making sure you balance the sweetness with a bit of acidity.Remember to let it rest for a few minutes after baking to make slicing smoother and keep the juices locked in.
Servings: 3
Ingredients
- 2 lbs Ground Beef
- 1 cup Bread Crumbs
- 1 Onion chopped
- 2 Eggs
- 1 cup Milk
- 1 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tsp Mustard
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- If you haven't done this yet, now's the time to grease your loaf pan.
- A 9-inch loaf pan works great for this recipe.
- In a large mixing bowl, combine the ground beef, bread crumbs, and chopped onion.
- I find using a wooden spoon or clean hands works best.
- The goal is a nice, even mixture.
- Next, add eggs and milk to the meat mixture.
- Make sure everything is well blended.
- This step helps keep your meatloaf moist and perfectly textured.
- Pack your meat mixture into the prepared loaf pan.
- Mix together the ketchup, brown sugar, and mustard for the glaze.
- Spread this evenly on top.
- Bake in the preheated oven for about an hour or until the internal temperature reaches 160 degrees Fahrenheit.
- Allow it to rest for a few minutes before serving for the best flavor.