Gordon Ramsay Macaroni Salad Recipe
This macaroni salad is nothing like the usual mayo-heavy versions that feel so one-dimensional.Gordon Ramsay’s take brings fresh ingredients, a balanced dressing, and just the right amount of creaminess.The key is not overcooking the pasta—al dente is essential so it holds up to the dressing without turning mushy.I like this recipe because every bite has something different:Crisp veggies, tender pasta, and a dressing that actually enhances everything instead of overpowering it.For the best results, chill the salad for at least an hour before serving so the ingredients absorb all the seasonings.A small pinch of Dijon mustard in the dressing goes a long way in making this taste even better.
Servings: 4
Ingredients
- 8 oz. Macaroni
- 1 cup Mayonnaise
- 2 tbsp Sugar
- 1/4 cup Pickle Juice
- 1/3 cup Milk
- 1/3 cup Celery chopped
- 1/3 cup Carrot shredded
- 1/4 cup Onion finely chopped
- 1 tbsp Mustard
- Salt and Pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- Add a little salt to the boiling water for flavor.
- Drain and rinse with cold water, then set it aside.
- In a large bowl, mix the mayonnaise, sugar, pickle juice, milk, and mustard.
- Whisk them together until you have a smooth dressing.
- Add the cooked macaroni to the bowl and mix it with the dressing until fully coated.
- Stir in the chopped celery, shredded carrot, and finely chopped onion.
- Mix thoroughly to combine all the flavors.
- Season with salt and pepper to your liking.
- Taste and adjust seasoning if needed.