Gordon Ramsay Chili Recipe
Gordon Ramsay's Chili recipe is a fusion of flavor and warmth that you'll find both pleasing and straightforward.You’ll appreciate the combo of quality beef mince, spices, and delicious aromatics like onion and garlic, along with a special twist of cinnamon and bay leaf.A key tip for this recipe is to sweat the onions, garlic, and chilies properly to enhance the depth of flavor. This small step makes a huge difference!
Servings: 4
Ingredients
- 2 tbsp Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 Red Chili chopped
- 1 tsp Thyme dried
- 1 lb Ground Beef
- 1 can Tomatoes 32 oz.
- 1 can Kidney Beans 16 oz.
- 1 stick Cinnamon
- 1 Bay Leaf
- 2 tsp Cumin
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a large saucepan over medium heat.
- Add the chopped onion, minced garlic, chopped chili, and dried thyme.
- Sauté until the onion becomes translucent.
- In a separate pan, brown the ground beef over medium heat.
- Make sure not to overcrowd the pan to get a nice brown color.
- Combine the cooked onion mixture with the browned beef in the large saucepan.
- Stir in the canned tomatoes, kidney beans, cinnamon stick, and bay leaf.
- Add cumin, salt, and pepper to the saucepan.
- Let everything simmer together for 30-40 minutes, allowing the flavors to blend.
- Before serving, remove the cinnamon stick and bay leaf.
- Adjust seasoning if needed and enjoy your chili with your choice of sides!