Godfather's Taco Pizza Recipe
Pizza and tacos combined? There’s no way this doesn’t end up being a favorite. Especially with Godfather's restaurant version.The key to making it right is balancing the layers—seasoned beef, plenty of cheese, and just the right amount of fresh toppings.I always let the beef simmer in taco seasoning for a few extra minutes to deepen the flavor before spreading it over the crust.Melting the cheese before adding lettuce and tomatoes keeps everything in place, so every bite has the right mix of warm and cool.A handful of crushed tortilla chips on top brings in the crunch that makes this pizza unforgettable.
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 3/4 cup Water
- 1 prepared Pizza Crust
- 1 1/2 cups Cheddar Cheese shredded
- 1 cup Lettuce shredded
- 1 cup Tomatoes diced
- 1/2 cup Black Olives sliced
- 1/2 cup Sour Cream
- Taco Sauce optional
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain any excess grease.
- Add taco seasoning and water to the beef.
- Stir well and let it simmer for about 5 minutes.
- Preheat your oven to 475 degrees Fahrenheit.
- Place your pizza crust on a baking sheet.
- Spread the seasoned beef evenly over the pizza crust.
- Top it with shredded cheddar cheese.
- Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
- Once out of the oven, top the pizza with shredded lettuce, diced tomatoes, black olives, and any additional taco sauce if desired.
- Slice and serve with dollops of sour cream on top.