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giada orange olive oil cake recipe

Giada Orange Olive Oil Cake Recipe

This orange olive oil cake brings together rustic charm and fresh, vibrant citrus. Yum!
One practical tip: when you zest the oranges, make sure to avoid the bitter white pith beneath the skin—it can throw off the taste.
For the best results, I recommend using a high-quality extra virgin olive oil—its fresh, fruity undertones make all the difference.
This cake comes out so attractively golden and loves a light drizzle of honey or a citrus glaze!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Servings: 8

Ingredients

  • 2 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 cup Sugar
  • 3 large Eggs room temperature
  • 1 tsp Orange Zest
  • 2/3 cup Orange Olive Oil
  • 1/2 cup Whole Milk
  • 1 1/4 cups All-Purpose Flour

Instructions

  • Preheat your oven to 350°F.
  • Grease a 9-inch round cake pan, and line the bottom with parchment paper.
  • In a bowl, mix together the baking powder, salt, and flour, ensuring they are well combined.
  • In another bowl, beat the sugar and eggs until fluffy.
  • Add the orange zest and orange olive oil, continuing to mix until combined.
  • Gradually add the flour mixture and milk, alternating between the two.
  • Beat until the batter is smooth.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for about 30-35 minutes until golden and a toothpick comes out clean when inserted.