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giada chicken bean soup recipe

Giada Chicken Bean Soup Recipe

Giada De Laurentiis's recipe combines the heartiness of chicken and beans with rich flavors.
This stuff is wholesome AND delicious guys!
Adding a drizzle of extra-virgin olive oil just before serving enhances the soup's flavor profile beautifully.
I also recommend sautéing the vegetables first to bring out their natural sweetness and enhance the overall flavor of the soup.
Another little secret is to let the soup simmer a bit longer to meld the flavors before serving.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Servings: 4

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion chopped
  • 3 Garlic Cloves minced
  • 1 lb Chicken Thighs boneless, skinless
  • 3 cups Chicken Broth
  • 1 can Cannellini Beans 15 oz., drained
  • 2 Carrots sliced
  • 2 Celery Stalks chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Bay Leaf
  • 1/4 cup Fresh Parsley chopped

Instructions

  • Heat olive oil in a large soup pot over medium heat.
  • Add chopped onion and minced garlic.
  • Cook until the onion is soft.
  • Add chicken thighs to the pot.
  • Sauté for about 5 minutes until lightly browned.
  • Pour in the chicken broth.
  • Add cannellini beans, carrots, celery, salt, black pepper, and bay leaf.
  • Stir well.
  • Bring the mixture to a boil, then reduce the heat.
  • Cover and simmer for 30 minutes.
  • Remove the chicken.
  • Let cool slightly, then shred or cut into bite-sized pieces.
  • Return the chicken to the pot.
  • Continue simmering for another 10 minutes.