Giada Beef Tenderloin Recipe
Giada's Beef Tenderloin with Red Wine-Rosemary Butter is a fantastic dish you can easily bring to your dinner table. My family is glad I did!A savory crust of garlic and rosemary is the key to this tender, juicy meat, and the compound butter really enhances its flavor!Preheat your oven to 400°F and sear the beef on all sides for a delicious crust before finishing it in the oven.The combo of simple ingredients creates a dish that comes together quickly and is sure to become a staple at your family gatherings!
Servings: 6
Ingredients
- 2 ½ pounds Beef Tenderloin
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 cup Red Wine
- 1 tbsp Fresh Rosemary chopped
- 3 cloves Garlic minced
- 4 tbsp Unsalted Butter
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Pat the beef tenderloin dry with paper towels. This is key for a nice sear.
- Season the beef generously with kosher salt and black pepper on all sides.
- Rub it to adhere the seasoning.
- Heat olive oil in a large ovenproof skillet over medium-high heat until it starts to shimmer.
- Add the beef and sear it for about 3 minutes on each side until you get a rich, brown crust.
- Transfer the skillet to the oven.
- Roast the beef for about 25-30 minutes.
- Use a meat thermometer to confirm the desired doneness — aim for about 135 degrees Fahrenheit for medium-rare.
- While the beef roasts, combine the red wine, chopped rosemary, minced garlic, and butter in a small saucepan over medium heat.
- Cook until the butter melts and the mixture is aromatic.
- Serve drizzled over the beef slices.